Tomato, Bell Peppers, Spices & Local Herbs
With Honey Mustard Dressing
Served With Baby Greens
Served over Cocktail Sauce & Lemon Wedges
Served with our House Sauce
With Asian Sweet Chili Sauce
Local Peppers, Citrus Juice, Scallions and Cilantro
Served over Baby Greens
Celery Stocks and Blue Cheese Dressing
With Wakame Salad, Soy Sauce, Pickled Ginger and Wasabi Tobiko
Island Style Served with Garlic Lime Butter
Topped with Local Mango Chutney
Island Style, Seasoned Peppers, Tomato, Scallions and Herbs
Peppers, Scallions, Tomato and Herbs
Pasta Shells with Shrimp, Tomato, Chili and Olive Oil
Tricolor Fusili, Chorizo Sausage, Bell Peppers and Cilantro
With Garlic Bread
With Garlic Bread
With Garlic Bread
With Pink Peppercorn Sauce
With Caramelized Apple Sauce
With Pan Jus
Top Sirloin Steak and Broiled Lobster Tail
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